Which antibiotic is most associated with increasing risk of Clostridioides difficile infection, and what stewardship practice helps reduce this risk?

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Multiple Choice

Which antibiotic is most associated with increasing risk of Clostridioides difficile infection, and what stewardship practice helps reduce this risk?

Explanation:
Antibiotic exposure disrupts the normal gut microbiota, and when this balance is upset, Clostridioides difficile can overgrow and produce toxins that cause infection. Clindamycin is particularly associated with a high risk of C. difficile infection because it strongly disrupts anaerobic gut flora and can have a lasting impact on the microbial community. The stewardship practice that best reduces this risk is using narrow-spectrum antibiotics whenever possible and avoiding unnecessary antibiotic use. By targeting coverage to the specific pathogen and minimizing broad-spectrum exposure, you preserve protective gut bacteria and lessen the chance for C. difficile to take hold. De-escalation and limiting duration are helpful strategies too, but reducing overall unnecessary antibiotic exposure and choosing targeted therapy has the most direct impact on lowering C. difficile risk.

Antibiotic exposure disrupts the normal gut microbiota, and when this balance is upset, Clostridioides difficile can overgrow and produce toxins that cause infection. Clindamycin is particularly associated with a high risk of C. difficile infection because it strongly disrupts anaerobic gut flora and can have a lasting impact on the microbial community.

The stewardship practice that best reduces this risk is using narrow-spectrum antibiotics whenever possible and avoiding unnecessary antibiotic use. By targeting coverage to the specific pathogen and minimizing broad-spectrum exposure, you preserve protective gut bacteria and lessen the chance for C. difficile to take hold. De-escalation and limiting duration are helpful strategies too, but reducing overall unnecessary antibiotic exposure and choosing targeted therapy has the most direct impact on lowering C. difficile risk.

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